Rhubarb
$1.50 / lb
We'd like to welcome back the first vegetable of the year!
Come get some to make yourself a nice homemade pie or crisp. Antioxidizing and immune
building properties are getting this overlooked vegetable touted as "the
new pomegranate."
Bokchoi/Nappa $1.25 / lb
These chinese cabbages add a crisp, wonderful flavor to eggrolls, stir
frys, and casseroles.
Lettuce
$1.00 / lb Red and green leaf lettuce and baby romaine are currently ready for
making fresh salads and adding to wraps and sandwiches.
Radishes
$ .80 / lb
Typically one of our earlier vegetables,
radishes are now ready. Due
to long days and cool summers we have a great crop without "pithiness"
(the hollow, hot, undesirable effect).
Spinach
$1.25 / lb
Vitamin and nutrient rich, this powerhouse green speaks for itself as a
health boosting disease prizefighter.
Not only does it fulfill many of your daily requirements, but this mild
vegetable has wonderful taste and texture in every leaf.
Collard
Greens
$1.25 / lb
While we have been told that the best collards are picked right after
the first frost, the younger greens are currently available. And really, who can wait?
Kohlrabi
$ 1.50 / lb Hard to read, wonderful to eat.
One of our favorites round these parts. If you can imagine a mix between a mild radish, sweet
cabbage, juicy turnip, and touch of apple - you still would not be able to understand this vegetable. Perfect raw in salads and veggie trays
or added to any casserole or dish.
Can 100's of moose be wrong? Come get em before they do.
Kale $1.25 / lb
Mustard Greens $1.25 / lb
Turnip
Greens
$1.00 / lb
The tender turnip tops are big enough
to pick, and delicious enough to eat.
Broccoli
$1.00 / lb
We have been picking this green
headed beauty for about a week or so. Thought we should probably officially put
it on here.
Potatoes $ .75 / lb Melt in your mouth delicious, especially with a little butter and some herbs. Mmmmmm...
Cabbage
$ .65 / lb
Anyone have a cow tag? Another moose delicacy. Tender, sweet
heads are just starting to gain size and firmness. Full of natural vitamins - don't forget to eat your daily green leafys.